Login   |  Register Now

Follow us with

Cuisine Magazine Recipes

Thalicha Idli

Posted on : 01-06-2015

Mrs. Anita Joy

Mumbai

More Recipes

Ingredients :


Idli batter - 1 big bowl (To make 8 idli)
Oil - 2 teaspoons
Mustard - 1/2 teaspoon
Bengal gram dhal - 1 teaspoon
Urad dhal - 1 teaspoon
Asafotida Powder - a pinch
Cashew Nuts - few
Ground Nut - a handful
Green chillies - 1 to 2
Fresh ginger - a small piece
Garlic Pearls - 2
Curry Leaves – few


Method:


When we have over fermented or left over idli batter, normally we make Dosa, Oothappam etc. Instead, we can season the batter and make this spicy idli.Chop ginger, garlic, green chillies, curry leaves finely.In a kadai put the oil and when it is hot add mustard. When it pops up, add the dhals and nuts, asafotida powder and fry till the dhals turn into light brown. Then add chopped ginger, garlic, chillies and curry leaves. Fry for few more seconds. Add this seasoning to the batter. Mix well and make idlies.Serve with chutney, sambar or Idli Podi.

Kuwait Informations

Way4i Directory

Youth India

Way4i Articles

Way to Success

Way to Doctor

Way 4 Help

Opinion Poll

Do you think there should be a separate law to deal with cases of lynching?

Yes No

Advertisements

Promotions in Kuwait

kuwait jobs,free property search,free classifieds kuwait
kuwait jobs,free property search,free classifieds kuwait
kuwait jobs,free property search,free classifieds kuwait
kuwait jobs,free property search,free classifieds kuwait

Copyright © 2012-2018, All rights Reserved   |  www.way4indians.com  |  This Logo is a trademark of Way4Indians. For Enquires, please contact : info@way4indians.com

Untitled Document