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Cuisine Magazine Recipes

BESAN KA CHEELA

Posted on : 28-05-2015

Lekshmi Nair

Kerala

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INGREDIENTS

2 cups - Besan
3tbsp - Corn flour
1 - Large Onion (finely chopped)
3 - Green chillies (finely chopped)
1 -Tomato (deseeded and chopped ) Cilantro leaves, (finely chopped)- 1/4 cup
1 tsp - Black pepper powder
1/2 tsp - Red Chilli powder
1 tsp - Chat masala
1 tsp - Coriander powder
Salt to taste Water to make a smooth batter Oil for cooking.

METHOD

Combine the besan, corn flour, onion, green chillies, tomato, cilantro leaves, black pepper powder, red chilli powder, chat masala, coriander powder and salt in a bowl.

Add water to make a spread like batter.

Now heat a non-stick tawa and pour a ladle of the batter and spread it like a dosa.

Pour 1 tsp of oil on the sides, and cook on medium flame until the side is golden.

Now turn it upside down and cook the other side till it turns to brown in colour and crispy.

Serve hot with ketchup or green chutney.

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