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Cuisine Magazine Recipes

Ragi Dosa

Posted on : 28-05-2015

Mrs. Manjula Jain

North India

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Ingredients 

1 cup Ragi flour
1 cup Semolina/Rava
1/2 cup Whole Wheat flour
1/2 cup Rice flour
1 cup Buttermilk
Salt to taste
Water as required
2 Green chilli (finely chopped)
2 tbsp Coriander leaves (finely chopped)
10 Curry leaves (finely chopped)
Oil as required 

Method 

* In a bowl, put ragi flour, semolina, whole wheat flour, rice flour, salt, green chilli, coriander leaves, curry leaves and buttermilk.  Mix well.

*Add water as required to make a batter. It should not be too thin or not too thick. Make sure that there should not be any lumps in  the batter.

* Heat a non stick tawa and spread little oil on it. Take a ladle full of batter and spread it nicely on the hot tawa.

* Put little oil on the sides of the ragi dosa. When one side is golden brown colour, flip over and let the other side cook.

* When both sides are nicely cooked and golden brown colour, transfer it on to a serving plate. Do the same procedure with the  rest of the batter.

* Serve them hot with any chutney of your choice.

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