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Cuisine Magazine Recipes

Vegetable Upma

Posted on : 09-06-2015

Mrs. Manjula Jain

North India

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INGREDIENT

Rawa - 1 cup
Onions chopped - 2
Green chillies - 8
Tomato - 1 small
Coriander - 1 small bunch
Curry leaves - 1 small bunch
Carrot chopped and pre-cooked - 2
Beans chopped and pre-cooked - 100 g
Fresh Green peas pre-cooked - 1/4 cup
Cloves - 2
Cinnamon - 1 stick
Garam Masala - 1/2 tsp
Lime juice - 1 tsp
Cashews - 1 tsp
Salt to taste 

For seasoning:

Oil - 10 tsp
Butter - 4 to 5 tsp
Mustard Seeds and black gram

METHOD

* Heat the oil and butter in a pan.

* Add cashews and fry till light brown.

* Then add the mustard seeds and urad dal. Let it splutter.

* Add curry leaves, chillies and onions. Fry well till the onions turn pink.

* Add pre-cooked vegetables and fry again for 2 mins.

* Then add tomatoes, powdered cloves and cinnamon with garam masala.

* Boil water in a separate pan and add to fried ingredients.

* Add salt, mix well for 1 minute.

* Then add rava slowly and stir well without forming lumps.

* Once done, add coriander leaves and lime juice.

* Serve with mango pickle or coconut chutney.

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