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Cuisine Magazine Recipes

Sesame Prawn Toasts

Posted on : 23-05-2015

Mrs Anita Joy

Mumbai

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INGREDIENTS

175 g - shelled Prawns
125 g - fish fillet, skinned
2 eggs
4 slices - white bread crusts, removed, toasted
4 tbsp - sesame seeds
oil for deep frying
coriander sprigs for garnishing

METHOD

1.Fit the metal processing blade, place the prawns, fish fillet, 1 egg, salt and pepper to taste in the processor bowl and process until smooth.
2.Spread evenly over the toast.
3.Beat the other egg and brush over the fish mixture, then press down onto the sesame seeds until evenly coated.
4.Deep fry each slice separately in hot oil for 2 minutes.
5.Drain and cut into 8-10 fingers.
6.Serve warm garnished with coriander leaves.

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