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Cuisine Magazine Recipes

Fried Idlis

Posted on : 05-06-2015

Mrs Niru Gupta

Mumbai

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Ingredients

8-10 leftover Idlis cut into quarters
6-8 curry leaves
1 tsp mustard leaves
1/2 tsp turmeric powder
2 dry red chillies
Salt to taste
2 tbsps vegetable/ canola/ sunflower cooking oil

Method

Heat the oil in a heavy-bottomed pan on a medium flame.
Add the curry leaves, dry red chillies, and mustard seeds to it and cook till the spluttering stops.
Add the turmeric powder and then the Idlis and mix well.
Season with salt and mix well.
Garnish with freshly chopped coriander leaves and serve with Sambar and Coconut Chutney (south Indian).

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