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Cuisine Magazine Recipes

Mango Rice

Posted on : 05-06-2015

Sanjeev Kapoor

Haryana

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Ingredients

Basmati rice - 1 cup (cooked)
Mango - 1 cup (Grated)
Mustard seeds - 1 tsp
Urad Dal - 1 tsp
Channa Dal - 1 tsp
Ginger - small amount (chopped)
Red chillies - 2
Green Chillies - 2
Curry leaves
Cilantro
Turmeric powder - a pinch
Salt - to taste
Oil -  tblsp

Method

1.Heat oil in a pan, pop mustard seeds, Urad dal and Channa dal.
2.Add Chopped ginger, Red chillies , Green chillies, Curry leaves and Turmeric powder.
3.Add Grated Mango, Salt and saute well till mango is tender.
4.Add Cooked rice and mix well.
5.Garnish with Cilantro.

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