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Cuisine Magazine Recipes

Vegetable Tofu Pancakes

Posted on : 22-05-2015

Mrs Niru Gupta

Mumbai

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INGREDIENTS

250 gm - soft tofu, grated coarsely
1.5 cups - Wheat flour
1/2 cup - semolina
1 - carrot, grated
1 - onion, finely chopped
1 sprig - Spring onion with greens, finely chopped
1 - small green chilli, finely chopped
1 tbsp - coriander leaves, finely chopped
2 tbsp - fresh curds
1/2 cup - water
1/2 tsp - baking soda
Salt to taste

METHOD

Mix all ingredients in a large bowl. Keep aside for 10 mins. If the batter is still very thick, add 1/2 cup water.
Batter should be thick but of spreadable consistency.
Heat a non-stick, flat bottom pan or skillet.
Take a ladleful of batter and spread a 1/2 cm thick pancake.
Allow one side to become crisp and golden, then flip sides.
Repeat for other side and serve hot with green chutney or sauce.

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