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Cuisine Magazine Recipes

Hamsa

Posted on : 29-06-2015

Rohaina Tanveer

Kuwait

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Ingredients

Brinjal 5-6
Potatoes boiled and cubed ( 2 medium sized)
Capsicum diced ( 1 big )
tomatoes diced finely ( 2 medium sized)
onions chopped (2 medium sized)
Oil
salt
curry powder
red chilli powder
salt
Tomato paste

Method

Chop brinjal into 1 inch pieces, and fry in oil. Heat same oil ( 2 tbsp) and saute onions. To the slightly pink onions, add red chilli powder, curry powder, salt,tomatoes and saute till the tomatoes turn mushy and soft. Add the boiled potatoes, capsicum, and mix well and let it cook till all the masalas coat the veggies. Add tomato paste about 3 tbsp and mix well, till oil floats on top. Garnish with coriander.

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