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Cuisine Magazine Recipes

Roasted Squids

Posted on : 14-07-2015

Melanie Mascarenhas

Kuwait

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Ingredients

500grams Squids cut into circles
20 grams Amul Butter
1 tsp Pepper Powder
3 cloves
1 Stick Cinnamon
Salt to taste

Method

Clean the squids thoroughly, cut into round pieces add salt and keep aside for 15 minutes
In a non-stick oven add all the ingredients alongwith squids and fry till it is cooked.
Serve hot as starters.

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