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Cuisine Magazine Recipes

Chicken Momos

Posted on : 22-07-2015

Niru Gupta

Delhi

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Ingredients

Dough

Refined   flour (maida)   2 cups
Salt 1/2 tsp
Baking powder  1/4 tsp

Filling

Chicken, minced     1 cup
Oil     1 tbsp
Onion, finely chopped   1/2 cup
Garlic, chopped     1 tsp
Soya sauce       1/2 tsp
Salt      1/2 tsp
Vinegar      1/4 tsp
Black pepper      1/4 tsp

Preparation

Mix the refined flour, salt and baking powder and knead to stiff dough, with water and keep aside.
Heat oil and add the onion and garlic. Saute till a little soft and add the chicken.
Turn around over high heat till chicken is almost cooked.
Take it off the heat and mix in the soya sauce, salt, vinegar and black pepper.
Roll the dough thin (translucent) and cut into 4"-5" rounds.
Take a round, wet edges and place some filling in the center, bring edges together to cover the filling, twist to seal and fill the rest in the same way.
Steam for about 10 minutes and serve with soya sauce and chilli sauce.

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