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Cuisine Magazine Recipes

Avocado & feta smash on toasted rye

Posted on : 10-09-2015

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Ingredients 

2 small firm ripe avocados, stone removed, peeled
80g soft feta, crumbled
2 tablespoons chopped fresh mint, plus extra to garnish
Squeeze of fresh lemon juice
4 large slices rye bread

Method

Step 1

Place the avocado in a medium size bowl and mash roughly with a fork. Add mint and a large squeeze of lemon juice, mash until just combined. Season to taste with sea salt and freshly ground black pepper.

Step 2

Toast or grill rye bread until golden. To serve, spoon 1/4 of the avocado mixture onto each slice of bread. Top with feta. Serve immediately garnished with extra mint. Tip: try adding some thinly shaved ham, or top with a poached egg.

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