Login   |  Register Now

Follow us with

Cuisine Magazine Recipes

Indian-spiced quinoa with chicken

Posted on : 12-12-2015

More Recipes

Ingredients 

2 tablespoons peanut oil
1 tablespoon black mustard seeds
12 fresh curry leaves*, plus extra to garnish
2 teaspoons garam masala*
3 long green chillies, seeds removed, thinly sliced
1 large onion, coarsely grated
1 1/2 cups (200g) quinoa*
1/2 cup (110g) green split peas
3 cups (750ml) Campbell's Real Stock Chicken
1 1/2 cups shredded cooked chicken
80g baby spinach leaves, roughly shredded

Method 

Step 1

Heat oil in a large pan over medium heat. Add mustard seeds and cook until they begin to pop. Add curry leaves, garam masala, chilli and onion, and cook until onion is golden and spices are aromatic. Add quinoa and peas, and stir to coat in spice mixture. Add stock and 1 cup (250ml) boiling water. Simmer over low heat for 25 minutes, then add chicken and spinach and heat through for 5 minutes. Season to taste and serve garnished with extra curry leaves.

Kuwait Informations

Way4i Directory

Youth India

Way4i Articles

Way to Success

Way to Doctor

Way 4 Help

Opinion Poll

Do you think Yeddyurappa will be able to prove majority in assembly?

Yes No

Advertisements

Promotions in Kuwait

kuwait jobs,free property search,free classifieds kuwait
kuwait jobs,free property search,free classifieds kuwait
kuwait jobs,free property search,free classifieds kuwait
kuwait jobs,free property search,free classifieds kuwait

Copyright © 2012-2018, All rights Reserved   |  www.way4indians.com  |  This Logo is a trademark of Way4Indians. For Enquires, please contact : info@way4indians.com

Untitled Document