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Cuisine Magazine Recipes

Upma Kozhukkattai

Posted on : 11-01-2016

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INGREDIENTS

Idli Rava  2 Cups
Water 5 Cups
Yellow Moong Dal   2-3 Tblsp
Cumin Seeds  1 Tsp
Black Pepper 3/4 Tsp
Coconut Grated 2-3 Tblsp(Optional)
Red Chilli 2 No
Oil 3 Tsp
Mustard Seeds 1/2 Tsp
Peanuts  2 Tblsp(Optional)
Curry Leaves  Few
Asafoetida  2 Pinches
Salt As Needed

METHOD:

Step 1:

In a mixer pulse the moong dal , cumin seeds and black pepper.(i normaly crush the pepper in a pepper crusher as my kids will prefer this way)

Step 2:

Mix with idli rava and keep it aside.

Step 3:

In a pan add oil and temper with mustard seeds, asafoetida , peanuts(if adding) and red chillies.

Step 4:

Add 5 cups of water to this and add salt to this.

Step 5:

The ratio of rava and moong dal mixture and water is  1:2.5

Step 6:

When the water comes to a rolling boil, simmer the flame and add the idli rava + moongdal mixture.

Step 7:

Add coconut(if using) at this stage.

Step 8:

Mix well without any lumps.

Step 9:

Let the flame be in medium.

Step 10:

Stir well.

Step 11:

When the water gets absorbed completely switch off the flame.

Step 12:

When the mixture becomes warm and can handle the heat with your palms start making round shaped balls or oblong shapes.

Step 13:

Steam in a greased idli maker for 8- 10 minutes.

Step 14:

Serve hot with any chutney .

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