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Cuisine Magazine Recipes

Salmon and herb cream finger sandwiches

Posted on : 12-01-2016

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Ingredients 

 250g light cream cheese
2 tablespoons dill leaves, finely chopped
2 tablespoons finely chopped chives
1/2 lemon, rind finely grated, juiced
16 slices wholemeal bread
400g sliced smoked salmon

Method

Step 1

Place cream cheese, dill, chives, lemon rind and 1 teaspoon lemon juice in a bowl. Season with salt and pepper. Stir until well combined.

Step 2

Lightly spread 1 side of each piece of bread with cream cheese mixture. Top 8 with salmon. Sandwich with remaining bread. Using a sharp knife, remove crusts and cut each sandwich into 3 fingers. Arrange on a serving plate. Serve.

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