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Cuisine Magazine Recipes

Bread Pakora

Posted on : 20-01-2016

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Ingredients:

Brown or white bread slices   -4 to5
Besan / gram flour   1 cup
Rice flour  1 tbsp
Cumin seed  1 tsp
Hing   a pinch
Green chilly  1 or 2
Pepper pwd  ¼ tsp
Fresh coriander leaves  cup
Salt to taste
Oil to fry

Method:

1.    In a mixing bowl, add besan flour, rice flour, cumin seeds, red chilly pwd. green chilly, salt and hing.

2.    Add finely chopped cilantro leaves, 

3.   Add water and mix it well to smooth paste.

4.    Trim the bread pieces on the edges.

5.    Slice the pieces to halves.

6.    Heat oil in a frypan.

7.    Dip the bread pieces in  the pakora batter one at a time.

8.    Drop gently in  the hot oil.

9.    Keep the flame in low medium and fry till both the sides are cooked.

10.  Once the bread pakora turns golden brown, drain from oil.

11.  Keep it in a kitchen paper to remove excess oil.

12.  Yummy Bread Pakoras with spicy flavor is ready.

13.  It goes excellent with tomato ketchup or tamarind chutney or with mint chutney.

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