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Cuisine Magazine Recipes

Onion Pakoda

Posted on : 27-01-2016

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INGREDIENTS

Instant Bajji/Bonda Mix – 100 gram
Onion – 2
Fresh ginger – a small piece
Garlic flakes – 2
Aniseeds/fennel – 1/2 teaspoon
Curry leaves – few
Oil – for deep frying

DIRECTIONS

Chop onion into lengthwise thin slices. Chop ginger and curry leaves finely. Crush garlic flakes.

In a broad vessel put the Instant Bajji/Bonda Mix. Add the chopped onion, ginger, curry leaves and crushed garlic flakes. Add aniseeds, pinch of salt and mix well. Sprinkle little water and knead it to hard dough.

Heat oil in a Kadai. Take the dough and pinch it into small pieces and put it in the hot oil. Fry till it become golden brown.

Goes well with Sambar Rice / plain pulao or serve it as evening snack with tea.

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