Login   |  Register Now

Follow us with

Cuisine Magazine Recipes

"Burnt" Carrots and Parsnips

Posted on : 06-02-2016

"Burnt" Carrots and Parsnips

kuwait

More Recipes

Ingredients:

1 1/2 pounds carrots, peeled, halved lengthwise, cut into 4" pieces

1 1/2 pounds parsnips, peeled, cut into 4" pieces

2 tablespoons olive oil

Kosher salt, freshly ground pepper

1/4 medium onion, finely chopped

4 tablespoons unsalted butter, cut into pieces

1/4 cup bourbon

3 tablespoons dark brown sugar

Methods:

Preheat oven to 450°F. Toss carrots, parsnips, and oil on a rimmed baking sheet; season with salt and pepper. Roast, tossing occasionally, until tender and charred in spots, 20–25 minutes.

Remove vegetables from oven, add onion, butter, bourbon, and brown sugar, and toss to coat. Roast, tossing occasionally, until sugars have caramelized and vegetables are completely softened, 8–10 minutes.

Transfer vegetables to a platter and pour any juices over.

Kuwait Informations

Way4i Directory

Youth India

Way4i Articles

Way to Success

Way to Doctor

Way 4 Help

Opinion Poll

Do you think there should be a separate law to deal with cases of lynching?

Yes No

Advertisements

Promotions in Kuwait

kuwait jobs,free property search,free classifieds kuwait
kuwait jobs,free property search,free classifieds kuwait
kuwait jobs,free property search,free classifieds kuwait
kuwait jobs,free property search,free classifieds kuwait

Copyright © 2012-2018, All rights Reserved   |  www.way4indians.com  |  This Logo is a trademark of Way4Indians. For Enquires, please contact : info@way4indians.com

Untitled Document