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Cuisine Magazine Recipes

No-Bake Sweet Potato Cake

Posted on : 15-02-2016

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INGREDIENTS

1 small sweet potato (or 2/3 cup of mashed sweet potato)
1/2 cup of cacao powder*
1/4 cup of unsweetened shredded coconut
2-4 tablespoon of coconut sugar**
1/2 teaspoon cinnamon (optional)
Pinch of vanilla powder (optional)
Pomegranate seeds, slices of plum, orange, and fig to serve

PREPARATION

Bring a pot of water to a boil. Peel the sweet potatoes and cut them into small pieces. Add them to the boiling water and cook for about 15 minutes or until tender.

Drain potato cubes, add to food processor with every other ingredient (except the fruit) and process until a sticky dough consistency is achieved.

Put baking paper or cling film in a small cake form. Add the mixture to the form and press down with your hands until it is flat and firm. Place it in the fridge to chill for 5-10 minutes before serving.

Turn the cake out on a plate to serve. Add fruits on top. Enjoy!

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