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Cuisine Magazine Recipes

Prawn and dill sandwiches

Posted on : 19-02-2016

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Ingredients

 200g cooked peeled prawns, coarsely chopped
1/3 cup (80g) mayonnaise
2 tablespoons finely chopped dill
1 tablespoon lemon juice
8 slices white bread
50g softened butter

Method 

Step 1

Combine the prawns, mayonnaise, dill and lemon juice in a small bowl. Taste and season with salt and pepper.

Step 2

Place the bread on a clean work surface and spread evenly with butter. Spoon the prawn mixture evenly among half the slices and gently smooth. Sandwich together with remaining bread slices.

Step 3

Use a serrated knife to remove and discard the crusts. Cut each sandwich into thirds to make finger sandwiches. Place on a serving platter and serve immediately.

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