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Cuisine Magazine Recipes

No-Bake French Silk Pie

Posted on : 01-03-2016

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Ingredients

Crust

1 1/2cups vanilla wafer cookie crumbs
1/3cup butter, melted

Filling

2/3cup granulated sugar
2eggs
2oz unsweetened baking chocolate
1/3cup butter, softened
1 1/2cups heavy whipping cream
1/4cup powdered sugar
Chocolate curls or chocolate shavings

Directions

1 In large bowl, mix cookie crumbs and melted butter until crumbs are moistened and coated with butter. Press mixture in bottom and up side of 9-inch pie plate. Refrigerate 10 minutes.

2 In 1-quart saucepan, beat granulated sugar and eggs with whisk until blended. Cook over medium heat until instant-read thermometer reads 160°F. Mixture should thicken slightly and coat back of metal spoon.

3 Remove from heat; stir in chocolate until melted and smooth. Cool slightly; mix in softened butter until well incorporated. Let cool until just warm; stir occasionally as it cools.

4 In large bowl, beat whipping cream until it begins to thicken. Add powdered sugar; beat until stiff peaks form. Fold half of the whipped cream into the chocolate mixture; pour into chilled pie crust. Top center of pie with remaining whipped cream. Garnish with chocolate curls or chocolate shavings.

5 Refrigerate until ready to serve. Cover and refrigerate leftovers.

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