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Cuisine Magazine Recipes

Basundhi

Posted on : 05-03-2016

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Ingredients

Milk  -3 Cups
Sugar   -  1/4 Cup
Pistachios -  5 Nos
Almonds  -   5 Nos
Cardamom Powder - A Pinch
Saffron Few Strands

Preparation Method

Boil Milk in a heavy bottomed vessel and keep stirring it. Let it remain till the milk reduced to 1/3 of its volume.

Add Cardamom and the chopped pistachios and almonds and mix well. Add sugar and boil till the sugar gets dissolved well.

Finally add the saffron and boil for 3 – 5 minutes and then turn off the flame.

Allow it to cool down completely and then refrigerate for an hour or two. Then transfer it to a bowl and serve.

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