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Cuisine Magazine Recipes

Cheesy Potato

Posted on : 15-03-2016

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Ingredients

4 large Yukon gold potatoes (2 lb./900 g)
1/4 cup Kraft Creamy Caesar Dressing
1 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
1 green onion, sliced

Method

Heat oven to 400°F.

Place potatoes on microwaveable plate; prick each in several places. Microwave on HIGH 10 to 12 min. or until tender, turning and rearranging every 3 min. Cool 10 min.

Make 7 to 9 diagonal cuts in top of each potato, cutting about 3/4 of the way into potato. Place on baking sheet sprayed with cooking spray. Gently spread slices of each potato slightly apart; brush with 1 Tbsp. dressing.

Bake 15 to 18 min. or until potatoes are lightly browned. Top with cheese; bake 1 to 2 min. or until melted. Sprinkle with onions.

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