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Cuisine Magazine Recipes

Cauliflower puree

Posted on : 17-03-2016

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Ingredients 

 1 small head (1kg) white cauliflower, trimmed, cut into small florets
30g butter, softened
1/3 cup finely-grated parmesan cheese

Method

Step 1

Bring a large saucepan of water to the boil over high heat. Add cauliflower. Cook for 15 to 20 minutes or until cauliflower is very tender. Drain and return to saucepan.

Step 2

Add butter and mash until almost smooth. Stir in parmesan. Season with salt and cracked black pepper. Serve. 

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