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Cuisine Magazine Recipes

Indian Mutton Curry

Posted on : 22-03-2016

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Ingredients

20 g Cardamom
100 g Shallots
Curry leaves
Salt - to taste
Coconut oil
1 tsp Red chili powder
1/2 tsp Turmeric powder
1 tsp Coriander powder
1/2 tsp Pepper powder
1/4 tsp Mustard
1/2 tsp Fennel
10 g Cinnamon
Ginger
Garlic (chopped)
Cloves
Masala ( made of ginger, garlic, turmeric powder, coriander powder red chilli powder, cinnamon, clove and fennel )
300 g Mutton

Cooking Directions

Boil the mutton and with the boiled water keep it aside.

Take a pan and heat some oil. Put some mustard and clove to splutter. Next add some curry leaves and shallots and saute till the shallots turn golden brown. Then add the masala paste and stir well. Put some salt and continue stirring. Into this, add the boiled pieces of mutton and cook for some more time by covering the pan with a lid. Next add some curry leaves and oil.

The spicy Malabar mutton curry is ready.

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