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Cuisine Magazine Recipes

Rava Ladoo

Posted on : 26-03-2016

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INGREDIENTS

RAVA | SOOJI | SEMOLINA  -1 CUP

SUGAR  -3/4 CUP

MELTED GHEE -   1/4 CUP

CASHEW NUTS -  FEW

CARDAMOM POWDER  A PINCH(OPTIONAL)

METHOD

In a pan add 1 tsp of ghee and roast the cashew bits and keep it aside.

In a same pan roast the rava till it for 5 to 10 minutes in a medium flame. Do not get it burnt or the change the color.

Allow this to completely cool.

Grind this into a fine powder along with sugar.

Add cardamom powder(if adding) at this stage and pulse once for even mixing.

Transfer this mixture to a wide bowl.

Add the roasted cashew also to this and mix well.

Melt the ghee and add this to the rava sugar mixture.

Mix well with a spoon and make it into round balls.

The mixture will be easy to handle only. If you feel that you can’t make balls, just sprinkle 1 tblsp of milk .

This can be stored in a air tight box for 4-5 days in room temperature. 

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