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Cuisine Magazine Recipes

Sodhi

Posted on : 28-03-2016

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Ingredients

Mixed vegetables  - 1/2 cup (carrot+beans+peas)  
Onion  -    1   
Green chili  -  2    
Moong dal   -   2 tblsp   
Thin Cocunut Milk -   2 cups  
Thick coconut milk  -   1/2 cup     
Salt   as needed     
Oil   -  2 tsp

Method:

Cut the beans and carrot lengthwise. Slice the onions lengthwise. You can use potato, drumstick and even cabbage.Cook the moong dal in pressure cooker by adding water .

In a pan add oil and add int the slit green chilies. Add the sliced onions. Saute till the onion turns pink. Be careful not to burnt it and the colour should not change.

 Add in the vegetables and saute for a minute. Add the thin coconut milk. Let the vegetables cook  in the thin coconut milk. 

Keep the cooked moong dal ready.

Add in the moong dal to this and add littlewater to get a kulambu consistency. 

Add salt at this stage. Let this come to a boil. Once it starts boiling keep the flame low and add in the thick coconut milk. Mix well and just when it was about to boil switch off the flame. 

Sodhi is ready to serve. This tastes best with idiyappam, aapam and even dosa too. Even with hot rice also this goes very well.

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