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Cuisine Magazine Recipes

Carrot and beetroot salsa

Posted on : 02-04-2016

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Ingredients 

1 small carrot, peeled, cut into matchsticks
1/2 small red onion, thinly sliced
2 tablespoons currants
225g can sliced beetroot, drained, rinsed (see tip), cut into matchsticks
1 tablespoon olive oil
2 teaspoons lemon juice

Method 

Step 1

Place carrot, onion and currants in a bowl. Toss to combine. Add beetroot, oil and lemon juice. Season with salt and pepper. Toss to combine. Serve.

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