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Cuisine Magazine Recipes

Brownie banana split

Posted on : 24-04-2016

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Ingredients

4 small bananas, halved lengthways
500ml Coles Simply Less vanilla ice cream
8 Coles Brand mini brownie bites, thawed, chopped
2 tablespoons crushed peanuts
200g Coles Simply Less dark chocolate, chopped
1/2 cup thickened cream

Method

Step 1

To make the chocolate sauce, heat the chocolate and cream in a microwave-safe bowl on medium for 30 seconds, then stir with a metal spoon. Continue heating and stirring every 30 seconds until the chocolate melts and is smooth.

Step 2

Place 2 banana halves and 2 scoops of ice-cream in each dish. Divide the brownie pieces among the dishes, and drizzle with some of the chocolate sauce. Sprinkle with peanuts and serve with the remaining chocolate sauce.

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