Login   |  Register Now

Follow us with

Cuisine Magazine Recipes

Matar Chaat

Posted on : 28-04-2016

More Recipes

Ingredients

Matar (light brown colour, look almost like chickpeas)  -  2 cups
Soda      ½ teaspoon
Potato (boiled, peeled & chopped)  -     1
Onion (finely chopped)-  1
Tomato (finely chopped)   -  1
Cucumber (peeled, chopped)  -  1
Radish (Grated) -1
Lemon Juice -     1 tablespoon
Green chilli -   2
Coriander leaves  To garnish

CHAAT SPICES

Salt  To taste

Red Chilli Powder   ½ teaspoon

Black Salt (kala namak)  ½ teaspoon

Roasted cumin powder ½ teaspoon

Gram Masala Powder    ½ teaspoon

Coriander Chutney          1 tablespoon

Method

Wash and soak matar overnight in sufficient amount of water and put a ½ teaspoon of soda in it.

Pressure cook the matar for about 10 minutes. (until 2 whistles come)

Serve individually taking 2 scoops of cooked matar and cover with little chopped onions, tomatoes, cucumber, green chillies, radish and potato. Sprinkle with spices to individual taste. Put a little lemon juice and chutney on top.

Toss well and garnish it with fresh coriander leaves, green chilli and lemon slice.

Serve hot matar chaat.

Kuwait Informations

Way4i Directory

Youth India

Way4i Articles

Way to Success

Way to Doctor

Way 4 Help

Opinion Poll

Do you think there should be a separate law to deal with cases of lynching?

Yes No

Advertisements

Promotions in Kuwait

kuwait jobs,free property search,free classifieds kuwait
kuwait jobs,free property search,free classifieds kuwait
kuwait jobs,free property search,free classifieds kuwait
kuwait jobs,free property search,free classifieds kuwait

Copyright © 2012-2018, All rights Reserved   |  www.way4indians.com  |  This Logo is a trademark of Way4Indians. For Enquires, please contact : info@way4indians.com

Untitled Document