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Cuisine Magazine Recipes

Mango Cream Crusty

Posted on : 02-05-2016

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Ingredients:

1 large ripe mango
1 ciabatta roll, or other crusty bread
3 Tbsp tofu cream cheese
1/2 medium red onion, sliced thin
A few leaves of Boston, Butter or Romaine lettuce
1 tsp olive oil
1/2 lemon, juiced
fresh black pepper
sea salt

Prep:

Slice the mango into cubes. Place in bowl.

Add lemon juice, olive oil, salt and pepper.

Mix gently.

Assembly:

Slice a fresh ciabatta roll.

Spread tofu cream cheese on each side.

Spoon mango cubes on top of cheese.

Layer onion slices and lettuce.

Leave open face, or close and slice.

Open face is recommended for easiest eating!

(It also allows the mangoes to stay plump and perky, not squashed and mushy.

Add additional black pepper as desired.

Additional ingredients: Dill and fennel compliment this crusty well. Fresh chopped jicama would also add a nice light crunch to this sandwich.

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