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Cuisine Magazine Recipes

Watermelon Chaat

Posted on : 05-05-2016

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Ingredients

Dry:

½ cup Ganthia (deep fried thicker noodles made from gram flour)*
½ cup salted and roasted pistachios
¾ cup puffed rice cereal
Wet:
5 cups diced watermelon
1-2 T lemon juice
1 T chopped cilantro
1 T chopped basil (preferably a cinnamon or global basil)
¼ cup diced soaked red onion
1-2 t chaat masala
cayenne powder, optional (see notes above), to taste

Instructions

Toss together the dry ingredients. Set aside.

Toss together the wet ingredients.

Right before serving, toss the wet and dry together. Taste for additional cayenne, salt, lemon juice and/or chaat masala. 

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