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Cuisine Magazine Recipes

Honey ice-cream

Posted on : 14-05-2016

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Ingredients 

600ml thickened cream
1/3 cup honey
4 egg yolks
1/3 cup caster sugar
2 teaspoons vanilla extract

Method

Step 1

Combine cream and honey in a saucepan over medium heat. Cook, stirring occasionally, for 5 minutes or until mixture simmers. Remove from heat.

Step 2

Using an electric mixer, beat egg yolks, sugar and vanilla in a bowl for 5 to 6 minutes or until thick and creamy. Gradually beat in cream mixture until combined. Strain mixture into a clean saucepan over medium heat. Cook, stirring, for 10 to 15 minutes or until mixture coats the back of a spoon. Pour into a shallow rectangular cake pan. Cover. Freeze for 3 hours or until just firm.

Step 3

Transfer to a bowl. Using an electric mixer, beat until smooth. Pour into a 5 cup-capacity loaf pan. Cover. Freeze for 6 hours or until firm. Serve.

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