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Cuisine Magazine Recipes

Marmalade tea loaf

Posted on : 17-05-2016

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Ingredients 

375g packet mixed dried fruit
1 cup strong black tea, cooled
1/2 cup firmly-packed brown sugar
1 egg, lightly beaten
1 3/4 cups self-raising flour, sifted
1/2 cup walnuts, finely chopped
2 tablespoons orange marmalade

Method 

Step 1

Combine dried fruit, tea and sugar in a large bowl. Stir to combine. Cover and leave to soak overnight at room temperature.

Step 2

Preheat oven to 180°C. Line base and sides of a 7cm-deep, 10.5cm x 20.5cm (base) loaf pan with baking paper, allowing a 2cm overhang at both long ends.

Step 3

Add egg, flour, walnuts and marmalade to fruit mixture. Stir with a metal spoon until just combined. Spoon into prepared pan. Bake for 55 to 60 minutes or until a skewer inserted into the centre comes out clean. Cool loaf in pan for 10 minutes. Lift onto a wire rack to cool completely. Slice. Serve.

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