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Cuisine Magazine Recipes

Pomegranate yoghurt dessert

Posted on : 19-05-2016

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Ingredients 

2 cups (500ml) Farmers Union Greek Style Yogurt
2 tablespoons honey
1/2 teaspoon orange flower water, or to taste
1 large pomegranate, seeds removed
Small mint leaves and shortbread biscuits, to serve

Method

Step 1

Combine yoghurt, honey and orange flower water in a bowl. Add three-quarters of pomegranate seeds and gently stir to combine. Spoon evenly among four 1/2-cup (125ml) capacity serving glasses. Scatter with reserved pomegranate seeds. Top with a few mint leaves and serve with shortbread biscuits.

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