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Cuisine Magazine Recipes

Chocolate truffle dessert

Posted on : 21-05-2016

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Ingredients

250g dark chocolate, broken into small pieces
250g ready-made custard
400ml thick cream
2 tablespoons cocoa powder, sifted
Creme fraiche, to serve

Method

Step 1

Place chocolate in a bowl over a pan of simmering water. When melted, set aside to cool slightly. Beat in custard and cream, folding until combined.

Step 2

Line six 150ml round dessert moulds or souffle dishes with plastic wrap. Divide mixture between moulds and refrigerate at least 6 hours.

Step 3

When ready to serve, unmould onto serving plates, dust tops with cocoa powder and serve with a dollop of creme fraiche.

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