Login   |  Register Now

Follow us with

Cuisine Magazine Recipes

Mexican salad

Posted on : 25-05-2016

More Recipes

Ingredients 

 4 light flour tortillas
Olive oil cooking spray
1 corn cob, husk and silk removed
420g can red kidney beans, drained, rinsed
1 medium avocado, roughly chopped
1 tablespoon sweet chilli sauce
2 tablespoons lemon juice
2 teaspoons olive oil
1 medium tomato, chopped
1/2 small white onion, finely chopped
1 tablespoon chopped fresh coriander leaves

Method 

Step 1

Preheat oven to 180°C/160°C fan-forced. Lightly spray 4 holes of a 3/4 cup-capacity texas muffin pan. Gently push 1 tortilla into each prepared muffin hole. Lightly spray with oil. Bake for 8 minutes or until golden. Remove from oven. Cool in pan.

Step 2

Heat a chargrill pan over high heat. Cook corn, turning, for 10 minutes or until cooked through. Cut kernels from cob.

Step 3

Place corn kernels, beans and avocado in a bowl. Combine sweet chilli sauce, lemon juice and oil in a jug. Add to corn mixture. Toss to combine.

Step 4

Combine tomato, onion and coriander in a bowl. Transfer tortilla cups to plates. Divide corn mixture between cups. Serve with tomato mixture.

Kuwait Informations

Way4i Directory

Youth India

Way4i Articles

Way to Success

Way to Doctor

Way 4 Help

Opinion Poll

Do you think there should be a separate law to deal with cases of lynching?

Yes No

Advertisements

Promotions in Kuwait

kuwait jobs,free property search,free classifieds kuwait
kuwait jobs,free property search,free classifieds kuwait
kuwait jobs,free property search,free classifieds kuwait
kuwait jobs,free property search,free classifieds kuwait

Copyright © 2012-2018, All rights Reserved   |  www.way4indians.com  |  This Logo is a trademark of Way4Indians. For Enquires, please contact : info@way4indians.com

Untitled Document