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Cuisine Magazine Recipes

Thattukada Chicken Fry

Posted on : 28-05-2016

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Ingredients

Chicken - 500gm (small pieces)
Ginger garlic paste - 1 tsp
Chopped green chilly - 3 nos
Tomato - 1
Red chilly powder - 2 tsp
Coriander leaves - 1/4 tsp
Mint leaves - 1/4 tsp
Salt to taste
Coconut oil - 1 cup
Rice powder - 1/2 cup

Method

Step 1

Mix red chilly powder, ginger garlic paste, green chilly, tomato, mint leaves, salt and coriander leaves in a grinder and make a smooth paste.

Step 2

Add rice powder and chicken pieces into this paste. Marinate this mixture for 15 minutes.

Step 3

Heat coconut oil in a pan, fry the chicken pieces for 5 minutes. Thattukada chicken fry is ready to be served.

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