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Cuisine Magazine Recipes

Ethakka Upperi

Posted on : 02-06-2016

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Ingredients:

1 Raw Banana / Plantain
1/4 tsp Turmeric Powder
Salt to taste
Cooking Oil / Coconut Oil for deep frying

How to cook:

Slit the banana skin with a knife and peel the skin.

Slice the banana into thin slices using a slicer.

Add salt and turmeric powder to the slices. Sprinkle a handful of water on them and mix very well.

Spread the turmeric coated slices on a cloth and let them dry for 15 minutes.

Heat oil in a pan for deep frying. Deep fry the slices on a medium flame until crispy. Drain in a paper towel and let them cool. Store in an airtight container.

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