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Cuisine Magazine Recipes

Caroline's Thai noodle salad

Posted on : 09-06-2016

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Ingredients

 250g packet dried rice stick noodles
2 small carrots
2 small zucchini
1 red capsicum
1 leek
2 sticks celery
100g snow pea sprouts, trimmed
4 red radishes, thinly sliced
1/3 cup fresh coriander leaves
1/3 cup fresh mint leaves, shredded

Dressing

 1 red chilli, finely chopped
2 limes, juiced
2 tablespoons sweet soy sauce
1 tablespoon fish sauce
1 tablespoon mirin
1 tablespoon brown sugar

Method

Step 1

Cook noodles following packet directions. Drain and refresh under cold water. Place into a large bowl.

Step 2

Cut carrots, zucchini, capsicum, leek and celery into thin strips. Add to noodles with sprouts, radishes and herbs.

Step 3

Make dressing: Place all ingredients into a jug. Whisk with fork to combine.

Step 4

Add dressing to salad. Toss well & serve.

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