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Ingredients
1/2 ripe avocado, peeled, mashed
2 teaspoons lime juice
6 slices wholemeal or white bread, crusts removed
2 tablespoons spreadable cream cheese
1 Lebanese cucumber, thinly sliced into ribbons
100g can red salmon, drained, flaked
1/2 nori sheet, cut into 1cm-thick strips
Method
Step 1
Combine avocado and lime juice in a small bowl. Taste and season with salt and pepper.
Step 2
Place the bread slices on a clean surface. Spread the cream cheese evenly over the bread slices. Spread the avocado over two-thirds of each bread slice, leaving a 2cm border on one side.
Step 3
Place the cucumber and salmon along the edge. Roll the bread over the cucumber and salmon to enclose filling. Place a piece of nori around the bread and lightly wet the edge to secure. Wrap in plastic wrap and place in lunch box.
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