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Cuisine Magazine Recipes

Thai rissoles

Posted on : 28-06-2016

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Ingredients 

 2 tablespoons sweet chilli sauce
2 tablespoons soy sauce
2 teaspoons grated palm sugar
2cm piece fresh ginger, peeled, grated
2 garlic cloves, crushed
350g firm tofu, drained, cut into 4 slices
bread rolls, baby rocket, cucumber ribbons and sweet chilli sauce, to serve

Method

Step 1

Combine sauces, sugar, ginger and garlic in a shallow glass or ceramic dish. Add tofu. Turn to coat. Cover and refrigerate for 1 hour (if time permits), turning occasionally.

Step 2

Cook tofu, in a large frying pan sprayed with oil, over medium-high heat, for 2 to 3 minutes each side or until golden.

Step 3

Serve in rolls with rocket, cucumber and sweet chilli sauce.

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