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Cuisine Magazine Recipes

Lemon delicious pudding

Posted on : 29-06-2016

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Ingredients 

 Melted butter, to grease
4 eggs, separated
1 tablespoon finely grated lemon rind
160ml (2/3 cup) fresh lemon juice
330ml (1 1/3 cups) reduced-fat milk
150g (1 cup) self-raising flour
215g (1 cup) caster sugar
Pure icing sugar, to dust
Extra light thickened cream (optional), to serve

Method

Step 1

Preheat oven to 180ºC. Brush six 250ml (1-cup) capacity ovenproof dishes with melted butter.

Step 2

Whisk the egg yolks, lemon rind, lemon juice, milk, flour and 140g (2/3 cup) caster sugar in a bowl until smooth and combined.

Step 3

Use an electric beater to beat the egg whites in a clean, dry bowl until soft peaks form. Beat in the remaining caster sugar until egg white is thick and glossy.

Step 4

Fold one-quarter of egg white mixture into lemon mixture. Fold in remaining egg white mixture. Divide among the prepared dishes. Place in a roasting pan. Add enough boiling water to the pan to come halfway up the sides of the dishes. Bake for 35 minutes or until golden. Dust with icing sugar and serve with cream, if desired.

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