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Cuisine Magazine Recipes

Asian noodle salad

Posted on : 05-07-2016

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Ingredients

1 packet instant noodles
3 teaspoons lime juice
2 1/2 tablespoons sweet chilli sauce
1 cup shredded wombok cabbage
1 carrot, shredded
1/4 cup shredded snowpeas
1 cup chopped barbecue chicken

Method

Step 1

Place instant noodles (do not add the flavour sachet) in a saucepan of boiling water. Cook according to packet instructions, then drain.

Step 2

Meanwhile, combine lime juice with sweet chilli sauce in a small bowl and set aside. In a separate bowl, combine wombok, carrot, snowpeas and chicken.

Step 3

Add the cabbage mixture and sweet chilli mixture to the cooked noodles and toss to combine. Divide among serving plates and serve immediately.

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