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Cuisine Magazine Recipes

Cauliflower Bhajji

Posted on : 07-07-2016

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Ingredients

250 gms Cauliflower, broken into florets
1/2 cup Besan (chickpea flour)
1/4 cup Rice Flour
2 tbsp All Purpose Flour
Salt to taste
Chilli powder to taste

Method

1. Heat oil for deep frying. Clean the florets well and pat dry. Set aside.

2. Mix the rest of the ingredients in a bowl and mix until combined.

3. Add 1 tsp of the hot oil to the flour mix along with enough water

4. to make into a thick batter.

5. The batter will be similar to Idli batter or Dosa batter.

6. Drop a cauliflower floret into the batter.

7. Dip enough to coat it well.

8. You can add in one or several at the same time - depending on the size of the pan which you are going to use for deep frying.

9. For my pan, I use about 3-4 florets for frying at a time.

10. Let them cook in med-high heat for 2-3 minutes or until golden/reddish brown.

11. Drop them on paper towels to remove excess oil. If you fry correctly and at right temperature, you will find that it does not retain oil at all.

12.Serve them hot along with Ketchup or any of your favorite chutney recipes

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