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Cuisine Magazine Recipes

Schezwan Fried Rice

Posted on : 09-07-2016

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INGREDIENTS

Oil – 1 1/2; tablespoons
Celery – 2 teaspoons, chopped finely, optional
Cabbage – ⅓ cup, shredded
Carrot – ⅓ cup, sliced
Green pepper (Capsicum) – ⅓ cup
Schezwan sauce – ½ cup
Salt – to taste **Notes

INSTRUCTIONS

Heat the oil in a pan on high heat. Once hot add celery, cabbage, carrot and capsicum. Sauté for 2-3 minutes in high heat. Because veggie should be crunchy not steamed.

Add cooked rice and mix properly.

Add schezwan sauce.

Mix well so all rice grain is coated with sauce. Cook for 1-2 minutes or till rice and sauce gets heated through.

And serve hot.

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