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Cuisine Magazine Recipes

Soft Sucrose Free Jelly Sweets

Posted on : 16-07-2016

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Ingredients

10g sugar free jelly powder – I used lime flavour
250mls boiling water
10g powdered gelatine
200mls flavoured water – I infused mine with limes and basil leaves
Desiccated coconut for rolling

Method

Place the jelly powder into a jug and stir in the boiling water

Once the jelly has dissolved add the gelatine and stir

Once the gelatine has dissolved add the flavoured water

Pour into moulds or into a baking tin

Leave to set overnight in the fridge

Turn out the moulds or cut the jelly into shapes using a cookie cutter

Roll each sweet in the desiccated coconut

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