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Cuisine Magazine Recipes

Chocolate trifles

Posted on : 20-07-2016

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Ingredients 

 6 chocolate rollettes, thinly sliced
2 tablespoons coffee-flavoured liqueur (such as Kahlua)
225g (1 1/2 cups) thawed frozen mixed berries
2 x 200g ctns King Island chocolate creme dessert
White chocolate curls, to decorate

Method

Step 1

Use the rollette slices to evenly line the bases and sides of four 250ml (1 cup) capacity serving glasses. Pour over the coffee liqueur. Spoon the berries among the glasses and top with a dollop of the chocolate creme dessert. Set aside for 10 minutes to develop the flavours.

Step 2

Sprinkle trifles with chocolate curls and serve immediately.

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