Login   |  Register Now

Follow us with

Cuisine Magazine Recipes

Egg Rice

Posted on : 26-07-2016

More Recipes

Ingredients:

Rice -  2 and 1/2 cups ,  cooked and cooled
Egg - 3-4 nos
Onion / Bottom part of the spring onion - 1/4 cup, finely chopped
Oil - 5 teaspoons
Carrot - 2 nos, finely sliced
Beans - 10 nos, sliced
Soy sauce - 1 and 1/2 teaspoon
Pepper powder - 1 and 1/2 teaspoon
Salt - to taste
Spring onion - 4 nos, finely sliced

Method:

1) Take a pan and pour 1 teaspoon of oil and spread it evenly.

2) Break the eggs and pour them to the pan. Wait for 30 seconds and start scramble it using a ladle. Add little salt as per the egg quantity.

3) When the eggs are not sticking to the pan, transfer the scrambled eggs to a plate. Keep it aside.

4) In the same pan, heat the remaining oil.

5) When it is hot, add the bottom part of the spring onion. If you don't have the spring onion, you can use the normal onion. I used both here.

6) Toss it well and add vegetables. Toss well in high heat. Make sure the vegetables are crisp and at the same time cooked.

7) Pour soy sauce, pepper powder and salt. Toss well so that soy sauce will mix well with the vegetables.

8) Add the rice and eggs. Toss well in low flame. Make sure the rice, egg and vegetables are mixed well.

9) Taste and adjust seasoning. Garnish with spring onions and serve hot.

Kuwait Informations

Way4i Directory

Youth India

Way4i Articles

Way to Success

Way to Doctor

Way 4 Help

Opinion Poll

Do you think there should be a separate law to deal with cases of lynching?

Yes No

Advertisements

Promotions in Kuwait

kuwait jobs,free property search,free classifieds kuwait
kuwait jobs,free property search,free classifieds kuwait
kuwait jobs,free property search,free classifieds kuwait
kuwait jobs,free property search,free classifieds kuwait

Copyright © 2012-2018, All rights Reserved   |  www.way4indians.com  |  This Logo is a trademark of Way4Indians. For Enquires, please contact : info@way4indians.com

Untitled Document