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Cuisine Magazine Recipes

Spicy Chemmeen/Prawns Ularthiyathu

Posted on : 27-07-2016

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Ingredients

Prawns/Shrimp-1kg
Ginger-one big piece
Garlic-10 pods
Green chilly-2
Big onion-2big
Small onion-10
Chilly powder-2 1/2tbsp
Turmeric powder-1tsp
Kudampuli-2
Coconut Pieces-10
Salt-to taste
Curry leaves-3 strings
Water-3cup
Coconut oil-2tbsp

Method

Crush ginger-garlic and keep aside .

Soak kudampuli in water for 10 minutes

Wash them well and keep aside .

In a kadai add cleaned,washed prawns along with half of the crushed ginger-garlic ,curry leaves(1 string),coconut pieces,half of the chilly powder,turmeric powder ,salt,kudampuli and water .

Close the kadai for 10 minutes and cook ,then open the lid and cook till all water get evaporates

Keep this cooked prawns aside.

Now heat coconut oil and add thinly sliced big onion,green chilly ,salt and rest half of the crushed ginger-garlic .

Saute till the onion become medium brown in colour .

Now add small onion and remaining chilly powder.

Saute well till the raw smell of the chilly powder goes.

Now its time to add our cooked prawns masala.

Mix well with onion mix and saute for 15  more minutes

That time u can see the prawns are well coated with masala and onion .

Now add plenty of curry leaves and saute for 5 minute in low flame .

Remove the kudampuli b4 serving .

So very simple but yummy chemmeen ularthu is ready to serve..

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